Food for healthy skin
Diet greatly affects the condition of the skin and its appendages: nails and hair. So today we will talk about nutrition for the body of our body.
The skin has three physical characteristics:
1. It is very sensitive to nutrient deficiencies. Skin cells are constantly being updated. Consequently, the skin needs a constant supply of nutrients for the production of new cells. It makes the skin very sensitive to the lack of them, especially when it comes to proteins, essential fatty acids, vitamins A and C, iron and zinc.
2. Leather - excretory organ. The skin is also called the "third kidney" because it is actively involved in the process of cleansing the body. A certain amount of toxins, circulating in the blood discharged through the skin. But the skin can not cope if the body there is an increased concentration of toxins because:
▫narusheniya kidney or liver disease;
▫zaporov;
▫izbytochnogo content in the diet of meat products, especially sausages and shellfish. Under these conditions, the skin suffers from internal poisoning, which is manifested by various pathological processes, such as eczema, dermatitis and various rashes.
3. Many allergic reactions to foods occur on the skin.
Acne
Inflammation of the sebaceous glands of the skin. These glands produce sebum - oil that protects the skin. When the follicles are blocked glands that can occur for various reasons, sebum accumulates inside the follicle and swollen glands. Since the sebum can not flow properly, infected and inflamed glands, forming empyesis typical acne.
This disease manifests itself most often in adolescence. Causes of acne:
▫Geneticheskaya predisposition.
▫Deystvie hormones, especially androgens responsible for masculinization.
▫Emotsionalny stress.
▫Dieta, poor fruit, nuts, cereals, legumes, vegetables and rich in refined foods, animal fats and food additives. Eating a hamburger, french fries, ice cream and sweets helps skin rashes acne.
Enlarge: Reduce or eliminate:
Fruits of refined sugar
Vegetables Pastries from refined flour
Whole grains Saturated fats
Soy Milk
Vitamin E Chocolate
Salt
Dry skin
Because of the age factor, excess fat accumulation and the effects of chemical elements rough skin cells lose fluid. As a result of dehydration of the skin becomes rough, cracked and uninviting.
Certain products listed below, protect skin cells, prevent dehydration and premature aging.
Increase:
Beans
Carrot
Peanuts
Mango
Cucumber
Sunflower seeds
Mango prevents skin aging
Brittle hair
Healthy hair requires good nutrition. Deficiency of vitamins and minerals can affect the beauty and strength of hair.
Hair loss occurs naturally under the influence of hormonal factors. However, a healthy diet provides the body with all the essential vitamins, minerals and trace elements, can strengthen the remaining hair.
Increase:
Beans
Molasses
Coco
Cucumber
Vitamin A
B vitamins
Cucumber cleanses the skin
Cellulite
The term "cellulite" is used to describe two different problems:
Infectious inflammation of the subcutaneous tissue. Violation is serious in nature and is usually the result of wounds or injuries of the skin. Infections of the mouth can become a cause of cellulite face and neck.
Deformation uninfected subcutaneous tissue, especially common in obese women. The skin loses its smoothness and takes the form of orange peel.
The second type of cellulite by itself is not dangerous. This deficiency is mainly aesthetic character. However, it is very significant, as a sign of poor health.
Obesity and hormonal imbalance, overheating of the skin (resulting in dryness and loss of elasticity of the skin), as well as fluid retention and toxins contribute to the development of cellulite.
Healthy Diet works from the inside and gives better results than the treatment of the skin cosmetics.
Increase:
Diuretics products
Artichoke
Celery
Aubergine
Borage
Cauliflower
Asparagus
Green beans
Apples, peaches, loquat, pear, grapes
Melons, watermelons
Celery
Allergies
Allergy - a rejection by the body of the chemical substance known as allergen or antigen. The reaction causes a minute amount of allergen, which in itself may seem harmless.
Any chemical substances introduced into the body with food, through the respiratory tract or in any other way, can provoke an allergic reaction.
The following products often cause allergic reactions. Their use may also provoke allergic reactions new. For example, in susceptible individuals can boost milk allergy to other substances and products.
In allergy, the reasons which are not clear, it is recommended antiallergenic diet, eliminating foods that cause allergies. Gradually, under the careful supervision of the excluded products are added to the diet one at a time until the re-emergence of symptoms.
Abstinence from the products listed below will help alleviate any type of food allergy.
Allergy is most often seen on the skin, respiratory tract and digestive system, irrespective of the manner in which the allergen was in an organism. Many cases of eczema, rhinitis, asthma, migraines and colitis are a manifestation of allergic reaction, and may be caused or exacerbated by the use of one or more products from the list.
Reduce or eliminate:
Milk
Fish
Shellfish
Eggs
Flesh
Hard cheeses
Nutritional supplements
Alcohol
Spice
Chocolate
Honey
Gluten
Nuts
Veggies
Fruit
Allergies can be caused by eating shellfish and milk
Dermatitis and eczema
The meanings of these terms are practically identical. Both indicate a skin disease characterized by irritation and inflammation, redness, itching, blisters and peeling.
Factors affecting more than just the appearance of dermatitis:
Food allergies, especially to one or more products listed in the "allergy." Their use triggers or exacerbates dermatitis.
Exposure to allergens.
Lack of one or more nutrients: niacin, vitamin B6, vitamin A, polyunsaturated fatty acids and trace minerals.
Atopic dermatitis (atopy, atopic eczema) - type of dermatitis observed in infants and children of parents with allergies. It is accompanied by asthma or other allergic manifestations. Dietary treatment is most effective, and consists mainly of the exclusion from the diet of cow's milk and other allergenic foods.
Adults reach better results in the treatment of allergies, practicing anti-allergy diet based on raw vegetables and excludes allergenic foods.
Hives - type dermatitis, characterized by itching and redness of the skin. Her reason - the release of histamine - a substance that causes a large number of allergic reactions.
Enlarge: Reduce or eliminate:
Niacin Products contraindicated with allergies
Soy milk Milk
Vegetables Salt
Artichoke
Sunflower seeds
Oil Additives
Molasses
Oxidized serum
Vitamin B6
Vitamin A
Allergy and dermatitis: to add to the menu of the artichoke
Diet, full of raw food, good for the skin
Many skin diseases, especially those associated with allergies, are, if in a few days to eat a diet based on raw fruits and vegetables. Fruits and vegetables are best consumed in their natural state, without cooking or industrial processing. Salads can be refilled with oil and lemon.
Then slowly add in the diet of bread, cereals, legumes, and dairy products can not be detected until the product or products, causes skin allergy. In many cases, the cause of allergy are additives and spices. In addition to avoiding foods that cause skin diseases, people with sensitive skin, can improve their condition by following a diet rich in unprocessed raw foods of plant origin.